CUPP Referral Code: NCC4S & Get 2 Free Drinks

CUPP Referral Code:
NCC4S

Sign up for the CUPP mobile app using the CUPP referral code: NCC4S, or click the link here and get 2 FREE drinks credit to your account when you sign up.

CUPP referral code: NCC4S

CUPP Bubble Tea (UK): The Complete, No-Fuss Guide — Story, Menu Deep Dive, Customisation, and Tips

CUPP is a Bristol-born bubble tea brand that blends a Taiwan-inspired approach (loose-leaf teas, house-made syrups, fresh fruit) with a modern UK high-street footprint. Since opening its first store in 2012, CUPP has expanded nationwide via company stores and franchises, while keeping a focus on real tea, made-to-order drinks, and plenty of customisation.

This guide gives you a clear picture of CUPP’s menu (with a comprehensive breakdown of categories), how to tailor your drink, practical allergen notes, ordering methods, and smart first-order suggestions.

Why join CUPP now?

CUPP blends Taiwan-inspired craft (loose-leaf tea, house-made syrups, real fruit) with modern UK convenience (click & collect, delivery, custom sweetness/ice). The CUPP referral gives you a no-risk way to find your favourite: try bold Classic Milk Teas, bright Fruit Teas, creamy Matcha Lattes, or indulgent Brown Sugar Milks—your way.

CUPP at a glance

  • Roots: Founded in Bristol after time spent in Taiwan, the birthplace of bubble tea.
  • Philosophy: Use brewed loose-leaf tea, house-made syrups, fresh fruit, and quality milk (dairy or plant-based).
  • Experience: Drinks are shaken or stirred to order with adjustable sweetness, ice, milk type, and toppings.
  • Where you’ll find them: UK high streets, malls, student areas, and delivery apps; growth is supported by franchising.
CUPP referral: NCC4S offer

New to CUPP? You can start with a double treat. Use the CUPP referral code: NCC4S during sign-up—or join through this invite link: HERE
When you complete registration correctly, your account will be credited with two free drinks to redeem on eligible menu items.

How to redeem in under 2 minutes (app or web → in-store / click & collect)

  1. Open the link or install the CUPP app
    • Tap the invite link above, or download the CUPP app for your phone and begin registration.
  2. Create your account
    • Use your own email/phone (not previously used with CUPP rewards).
  3. Enter the CUPP Referral Code
    • During sign-up, paste NCC4s into the Referral / Invite / Promo field, then finish registration.
    • If you came via the invite link, the code is usually attached automatically; still check the summary before confirming.
  4. Verify the reward
    • Open Rewards/Wallet in the app and confirm you can see 2 free drinks (or two separate vouchers).
    • If you don’t see them, log out/in once, then check again.
  5. Order & redeem
    • In-store: order at the counter, scan your app, and ask to apply one free drink reward.
    • Click & collect (where available): add a drink, select the free drink reward at checkout, and place the order.

What counts as a “free drink”

  • Typically one standard-size drink per reward (milk tea, fruit tea, matcha, brown sugar milk, etc.), toppings included to a basic level.
  • Premium add-ons (extra shots, additional toppings, large size) may incur a small surcharge.
  • Availability of specific SKUs varies by store; check your local menu in the app.

Eligibility & fine print (read once, save hassle)

  • New accounts only: The referral is intended for first-time sign-ups. Previous accounts on the same email/phone may be ineligible.
  • Non-stackable: Referral freebies typically can’t be combined with other offers/discounts in the same transaction.
  • One device, one account: Multiple sign-ups on the same device can trigger fraud checks—avoid using shared credentials.
  • Local availability: Participating stores only; some locations or third-party delivery channels may not accept in-app rewards.
  • Expiry: Free-drink rewards often have an expiration date—check your Wallet and use them before they lapse.

Smart ways to use your two free drinks

  • Compare bases: Use one reward for a Classic Milk Tea (50–75% sugar) and the other for a Fruit Tea (50% sugar)—you’ll quickly discover your lane.
  • Explore toppings: Try pearls on one, aloe or lychee popping balls on the other.
  • Delivery dilution tip: If redeeming for click & collect or delivery, choose less ice to keep flavour intensity.
CUPP referral

The CUPP menu — a comprehensive breakdown

CUPP rotates seasonal specials, but the core structure stays familiar. Think of it as six big pillars: Classic Milk Teas, Brown Sugar & Caramel Milks, Fruit & Fresh Teas, Matcha & Specialty Lattes, Yoghurt/Slush & Lemonades, and Kids/Light options. Toppings and customisations layer on top.

1) Classic Milk Teas (the backbone)

Traditional milk teas built from loose-leaf bases, typically offered with dairy milk or plant milks.

  • Base teas:
    • Black (Assam/Ceylon style): Rounded, cocoa-leaning notes; the “classic” milk tea profile.
    • Jasmine Green: Floral, lighter; ideal if you prefer a fresher finish.
    • Oolong: Toasty, aromatic; a little more complex than black or green.
  • Popular builds:
    • Classic Milk Tea with Tapioca Pearls (boba): The entry point for most people.
    • Earl Grey or Roasted Oolong Milk Tea: Slightly perfumed or nutty.
  • Best for: Anyone who wants the archetypal bubble tea; easy to tweak sweetness and ice.

Customisation notes: works with whole, semi-skimmed, or oat/soy/almond milk (availability varies). Great with pearls, grass jelly, or pudding for chew.

2) Brown Sugar & Caramel Milk (dessert-leaning, tea-optional)

Rich, photogenic drinks built around slow-cooked syrups that line the cup.

  • Brown Sugar “Tiger” Milk: Fresh milk over pearls coated in brown sugar syrup; indulgent and Instagram-ready.
  • Caramel or Toffee Milk: A touch lighter than brown sugar but still dessert-like.
  • Tea vs no-tea: Some versions use milk only, others are tea-based—ask or check the screen.

Customisation notes: reduce sugar if you add sweet toppings; request less ice to preserve texture on delivery.

3) Fruit & Fresh Teas (lighter, zesty, and very customisable)

Shaken teas with real fruit purées or syrups; usually no dairy unless you request a topper.

  • Citrus & tropical crowd-pleasers: Passionfruit Green, Mango Jasmine, Lychee Oolong, Peach Black.
  • Berry blends: Strawberry Green, Blueberry Lemon, Raspberry Jasmine.
  • Classic herbal refreshers: Lemon Black/Green, Honey Lemon, Wintermelon (sweet, mellow).
  • With fizz (where available): some stores offer sparkling versions.

Customisation notes: pair with aloe, fruit popping balls (lychee, mango, strawberry), or nata de coco for crunch.

4) Matcha & Specialty Lattes (tea-forward or café-style)

Creamy, layered drinks for the tea lover or coffee switch-hitter.

  • Matcha Latte: Ceremonial-style matcha whisked into milk; earthy, slightly sweet.
  • Rose/Vanilla Matcha: Floral or dessert-like twists on the classic.
  • Thai Tea Latte / Hojicha Latte (where available): Spiced orange tea notes (Thai) or roasted green tea (Hojicha) for a toasty profile.
  • Chai or Chocolate Milk Tea (rotational): Cosy options in cooler months.

Customisation notes: oat milk complements matcha; pearls or red bean (if listed) add texture; keep sugar moderate to let the tea shine.

5) Yoghurt, Slush & Lemonades (summer favourites)

Thicker, smoothie-adjacent or tangy yoghurt bases, plus clear lemonades.

  • Yoghurt series: Strawberry Yoghurt, Mango Yoghurt, Passionfruit Yoghurt—tangy, refreshing.
  • Slushes/Frozé-style: Mango, Peach, Taro slush; a blended alternative to iced.
  • House Lemonades: Classic or fruit-boosted (strawberry, passionfruit, lychee)—great for zero-dairy orders.

Customisation notes: popping balls suit lemonades and fruit teas; slushes carry more sweetness, so dial sugar down a notch.

6) Kids/Light & “Tea First” options

Smaller cups or milder sweetness, geared to children or anyone trimming sugar.

  • Half-sweet fruit teas with aloe or nata de coco for texture.
  • Mini milk teas with light pearls.
  • No-dairy fruit teas for school-run treats that aren’t heavy.

Toppings — textures that make it bubble tea

  • Tapioca Pearls (Boba): Chewy cassava pearls; the default topping.
  • Popping Balls: Juice-filled spheres (lychee, mango, strawberry); burst sweetness when you sip.
  • Jellies: Coconut (nata de coco), lychee, grass jelly; firmer bite, less sweet than popping balls.
  • Aloe Vera: Light crunch, low-sweetness; popular for fruit teas.
  • Puddings/Red Bean (where listed): Custardy or creamy add-ins; more dessert-like.

Pro tip: Choose one chewy (pearls or jelly) + one bursty (popping) for balance. Too many toppings can overpower the drink.

Customisation: sugar, ice, milk, size, and straw

CUPP’s team will build your drink to spec. Typical settings:

  • Sweetness: 0%, 25%, 50%, 75%, 100%.
    • Classic milk tea first-timers: start at 50–75%.
    • Brown sugar milk: 25–50% (syrup is already sweet).
    • Fruit teas: 50% keeps the fruit clear without cloying.
  • Ice: none / less / regular.
    • Delivery: choose less ice (melting dilutes).
  • Milk: dairy (whole/skim) or plant (oat/soy/almond, store-dependent).
  • Sizes: typically regular/large; larger cups add sweetness perception.
  • Straw: wide straw for pearls; some shops carry paper or reusable options—ask if you’re avoiding plastic.
CUPP free drinks offer
  1. Classic Black Milk Tea + Pearls — 50% sugar, regular ice.
  2. Brown Sugar Milk + Pearls — 25–50% sugar, less ice (keeps syrupy texture).
  3. Passionfruit Jasmine Tea + Aloe — 50% sugar, regular ice.
  4. Matcha Latte (Oat) — 50% sugar; skip toppings to taste the matcha.
  5. Strawberry Lemonade + Lychee Popping Balls — 50% sugar for a balanced summer cup.

Allergen & dietary notes (plain-English guide)

  • Milk: Milk teas contain dairy unless you choose a plant milk.
  • Soya/Gluten traces: Some plant milks can contain soya; certain oat milks may indicate gluten traces depending on supplier.
  • Sulphites: Some fruit syrups and citrus elements can contain sulphites—check the in-store allergen sheet.
  • Nuts: Nut-based toppings are uncommon, but always verify rotating specials.
  • Cross-contact: Bars are compact; if you have a severe allergy, inform staff and review the latest allergen matrix.
  • Vegan: Fruit teas are typically dairy-free; many milk-based drinks can be made with plant milks—double-check toppings (pearls are usually vegan; puddings can vary).

Ordering methods: in-store, click & collect, and delivery

  • In-store: Order at the counter, choose tea base, sugar/ice level, milk type, and toppings; watch the shake.
  • Click & collect: Available at many sites; great for busy times.
  • Delivery apps: Menus vary by location; delivery time melts ice, so opt for less ice and slightly lower sugar to avoid dilution.
CUPP store promtion

Franchising snapshot

CUPP supports single-store and multi-store franchise models in the UK, with a structured onboarding path (site selection, training, operations). International master agreements are emerging. If you’re exploring ownership, request the latest franchise deck for capex, fees, training, supply chain, and territory availability.

Sustainability touchpoints

CUPP’s differentiation leans on loose-leaf tea, fresh fruit, and house-made syrups over powdered bases. Ask your store about reusable-cup acceptance, paper straws, and recycling streams; sustainability policies can be store- or city-specific.

Quick troubleshooting

  • “Too sweet!” Ask for 25–50% sugar next time; fruit and brown sugar drinks run sweet by default.
  • “No flavour.” Increase tea strength (where offered) or drop ice to avoid over-dilution.
  • “Pearls are too firm/soft.” Freshness varies with batch timing; if texture isn’t right, let the team know—they’ll remake when possible.
  • “Separating layers.” That’s normal for brown sugar and matcha lattes—swirl or shake gently before sipping.
CUPP referral

Bottom line

CUPP’s UK menu covers the bubble-tea spectrum—from classic milk teas and brown sugar showstoppers to bright fruit teas, matcha lattes, and yoghurt or lemonade refreshers—backed by robust customisation and a broad topping bar. If you’re new, start with a Classic Milk Tea (50% sugar) with pearls or a Passionfruit Jasmine (50% sugar) with aloe, then explore Matcha Latte (oat milk) and a Brown Sugar Milk when you want something richer. Dial sweetness and ice to your preference, and you’ll quickly land on a personal “house order” you’ll keep coming back to.

Claim your 2 Free Drinks now using the CUPP referral code


Use CUPP referral code NCC4s during sign-up or tap the invite link HERE, then redeem in-store or via click & collect.

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